Meicai Dumplings 客家梅菜粄,马来西亚客家人的家乡味道,

梅菜板 Preserved vegetables 皮料 : Skin 分量 ( 可做48粒) (to make 48 pcs ) 1000克 水磨糯米粉 - 1000g glutinous rice flour 10克 粘米粉 10g rice flour 100毫升 温水 - 100ml Warm water 3~5 汤匙 油 - 3~5 tbsp Oil 700~800毫升 温水 - 700~800ml Warm water 梅菜馅料: Preserved vegetables filling: 3包 梅菜 - 3 packs Preserved vegetables 500克 猪肉碎 - 500g minced pork 1汤匙 MAGGI 浓缩鸡精 - 1tbsp MAGGI Concentrated Chicken Stock 1汤匙 蚝油 - 1tbsp oyster sauce 两汤匙酱油 - 2 tbsp soy sauce 1 茶匙 胡椒粉 - 1 tsp white pepper 2汤匙 油 - 2 tbsp Oil 1 汤匙半 玉米粉 - 1½ tbsp corn flour 1 汤匙 姜丝 - 1 tbsp Shredded ginger 2汤匙姜末 - 2tbsp minced ginger 少许油 - dash of Oil 两汤匙糖 - 2 tbsp sugar 1 汤匙 花雕酒 - 1 tbsp Huadiao wine 树牌品牌(CAP POKOK)官方网站连接: Official website Page： https://www.onedirect.store/pokok-agricore/cap-pokok-halal-fresh-fried-onion-bawang-goreng-450gm-900gm https://www.facebook.com/AgricoreCS/?_rdc=2&_rdr KL LIEW ►Instagram https://instagram.com/aunty_liew?igshid=YzAyZWRlMzg= KL LIEW ►Facebook :https://www.facebook.com/K-L-LIEW-100119018461187/ 谢谢收看 喜欢的朋友 请与您的朋友分享此视频 请支持原创KL LIEW 别忘了点赞, 加订阅 / 关注我 点击小铃铛, 这样你就不会错过我的任何视频 https://www.youtube.com/c/KLLIEW Thanks for watching! Please support genuine channel 'KL LIEW' If you like this video, please don't forget to click 'like', subscribe and turn on the notification button to be notified on the latest video! https://www.youtube.com/c/KLLIEW ●如需商业合作咨询，您可以联系我的电子邮件： [email protected]