#kashmiricuisine #sarposh #bangalore sarposh experience kashmir, sarposh restaurant and tea room, bakery, wazwan, authentic kashmiri cuisine, kashmiri food, tabak maaz, seekh kebab, dani phol, meith maaz, rogan josh, marchewangan kormeh, ristae, goshtabae, wazzeh palak, razmah dal, nadur yakhin, kong kahwe, maaz traem, sarposh restaurant, sarposh indiranagar, sarposh foods, sarposh owner, indiranagar, bengaluru, bangalore, inspiring story, lady entrepreneur, small business, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food My meal at Sarposh was an eye opener into the traditions of true Kashmiri cuisine that restaurateur Azmat Ali Mir seeks to showcase. In ingredients that she procures from the valley, to the brigade of wazas (cooks) from Srinagar who have made Bengaluru their home! To enjoy a meal here, park aside all notions you may have of the cuisine based on the odd so-called Kashmiri dish you may have tasted on a menu here and there. For the fare here is anything but that. I opted for the maaz traem, a traditional celebratory meal and what followed was a procession of 12 dishes. From the initial methi maaz, soft and velvety tripe, served on a bed of rice, to a ghee-fried tabak maaz (ribs), dani phol (stewed lamb shanks) and a finely minced seekh kebab, to the hearty mains, rogan josh, the subtly flavoured sort you have never eaten before, rista (juicy meatballs), a comforting palak and razmah dal, creamy nadur (lotus stem) yakhni, marchewangan korma, the only searingly spicy dish of the lot, and gushtaba (meatballs stewed in yoghurt and dried mint), each preparation I found exquisite and subtly distinct in its flavour and taste. If you’re looking to try wazwan fare true to its roots, far removed from the ginger-garlic-chilli-cream infused heavy dishes that get passed off as Kashmiri elsewhere, definitely check out Sarposh restaurant and tea room in Bengaluru. Hope you enjoy part two of my Sarposh outing. Take care; stay safe and strong. Happy eating! Link to part one: She Brings Authentic Kashmiri Cuisine & Culinary Traditions At SARPOSH Bengaluru! https://youtu.be/tX0L22-0xZk Meith Maaz 10/10 Tabak Maaz 9.5/10 Seekh Kebab 8/10 Dani Phol 10/10 Ristae 8.5/10 Rogan Josh 9/10 Wazzeh Palak 7/10 Razmah Dal 8.5/10 Nadur Yakhin 7.5/10 Marchewangan Kormeh 9.5/10 Goshtabae 9/10 Kong Kahwe 7.5/10 The festive wazwan (maaz traem set meal) that I tasted is priced at Rs. 2300 (excl. taxes), this platter can easily feed two including the main course dishes. Since this was a non vegetarian wazwan, we ordered the vegetarian dishes separately on a la carte basis, these are priced at Rs. 325. One can also order individually the non vegetarian dishes that we tasted, chicken dishes begin at Rs. 425, mutton at Rs. 600. Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community.
