Pakistan ka Best Haleem Konsa? | 4 Restaurants, 1 Winner | Karachi Street Food Haleem is a type of stew that is widely consumed in South Asia, the Middle East, and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat, and lentils. It is made by blending or mashing the meat in the curry and serving it hot with flatbreads or on its own. The original Haleem, which is different from this variety, is an ancient Iranian dish served with wheat, meat, cinnamon, and sugar that remains popular in Iran to this day. Popular variations of haleem include keşkek in Turkey, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan, and northern Iraq; harisa in the Arab world and Armenia; Halim in Iran, West Bengal, Mauritius, and Bangladesh; and khichra in Pakistan and India. Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in Pakistan and India, particularly in the city Karachi and Hyderabad, it is surprising to know that Haleem actually originated from Persia. It is eaten in plenty of other parts of the globe but most commonly by Muslims, especially in the holy month of Ramadan and Muharram, Ingredients of Haleem Recipe | Haleem: With lentils, spices, and broken wheat, it is a slow-cooked delicacy usually enjoyed during Eid festivities. ----------- Business: [email protected] ----------- Support Street Food PK https://www.buymeacoffee.com/streetfoodpk ---------------- Subscribe: https://youtube.com/streetfoodpk Follow: https://instagram.com/streetfoodpk Like: Like: https://www.facebook.com/streetfoodpk02 ----------------- #chalain
