Rice to Bread // How to make bread out of RICE !

 2023-06-25 03:59:34   309 author:Peaceful Cuisine

Same video without music : https://youtu.be/hPTcEEk80aM My Chef’s Knife : https://amzn.to/37pidmS My Petty Knife : https://amzn.to/3Jmdqjs Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC ----------------------------------------------------------------------- Ingredients: 450g rice 280g water (about 60~65% of water relative to the dry rice) 30g oil 20g sweetener (optional) 5g dry yeast 4g salt Instructions: 1. soak rice for at least a few hours (longer the better, up to 12 hours) 2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth 3. adjust the dough's water content by adding water little by little 4. allow it to ferment until it doubles in volume, then spray water onto the surface 5. bake at 180C/356F for 30 minutes ----------------------------------------------------------------------- 「材料」 お米 450g(動画内では5分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります) 水 280g(乾燥状態のお米の60~65%くらいが目安です) オイル 30g 甘味料 20g(動画内では加えていませんが、入れると発酵が活発になります) ドライイースト 5g 塩 4g 「作り方」 1、お米を数時間浸水させる(可能なら12時間程度) 2、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。 3、水を少しずつ加えながら生地の水分量を調整します。 4、1.5倍くらいになるまで発酵させます。 5、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。 ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram:@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX II 82mm Mic:SENNHEISER MKE600 Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #bread #glutenfree #rice

Tag:breadhowrice
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