Jharkhand is home to several indigenous tribes, and their cuisine is deeply rooted in the land, culture, and tradition of the region. The tribal food of Jharkhand is simple, nutritious, and made with locally available ingredients. Meat is a significant part of the tribal cuisine, and people often eat game meat like wild boar or rabbit. The tribal communities also use various herbs, leaves, and roots to make medicinal drinks and food, such as ‘Handia,’ a fermented rice beverage, and ‘sharbat,’ a refreshing drink made with herbs and fruits. Overall, Jharkhand's tribal food is an amalgamation of the region's diverse tribes, each with its unique cuisine, cooking techniques, and flavours, making it a fascinating food culture to explore.
