重庆的江湖菜讲究五狠，重油，重盐，重麻，重辣，重味精，旺火辅助，大盆装盘，一定要有一种菜满到溢出来的感觉，鲜艳浓烈的菜色给人视觉上的冲击感。璧山最有名的就是璧山兔和来凤鱼，整条老街都是这两样美食的饭店，40年老店的味道有自己独特的做法，色香味俱全的江湖菜就像这里人火辣的性格一样。 Jianghu cuisine in Chongqing pays attention to five ruthlessness, heavy oil, heavy salt, heavy numbness, heavy spicy, heavy monosodium glutamate, assisted by high heat, and served in a large pot. There must be a feeling that the dishes are full to overflowing. The bright and strong dishes give people a visual sense on the impact. Bishan is most famous for its Bishan rabbit and Laifeng fish. The entire old street is full of restaurants serving these two delicacies. The 40-year-old restaurant has its own unique taste, the delicious Jianghu cuisine is just like the hot personality of the people here.
